tag:blogger.com,1999:blog-8761989191167852489.post3207464784127474036..comments2013-11-07T19:47:45.982+00:00Comments on My Overcrowded Garden: Homegrown vegetable stock mixMy Overcrowded Gardenhttp://www.blogger.com/profile/02437705531084066605noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8761989191167852489.post-43331783565167467162013-10-31T16:46:25.314+00:002013-10-31T16:46:25.314+00:00No need to process them, just pop a vinegar proof ...No need to process them, just pop a vinegar proof lid on the salt should protect them. I am not overly familiar with hot water canning but as this is designed to be used within 6 months the salt is enough to keep it fresh. Maybe with other preserving methods it could keep for longer but I don't know enough about that to give any adviceMy Overcrowded Gardenhttps://www.blogger.com/profile/02437705531084066605noreply@blogger.comtag:blogger.com,1999:blog-8761989191167852489.post-89854723548639324582013-10-31T16:36:34.365+00:002013-10-31T16:36:34.365+00:00Do you have to process this & seal your jars?Do you have to process this & seal your jars?neetneethttps://www.blogger.com/profile/16029149599007331925noreply@blogger.com